Chinese Food

Pickled papaya

It seems that an old woman's colleague is Dali. Every year, around the Mid Autumn Festival, she brings a lot of sour papayas of her own kind to you. One year, I said to try to see how the papayas taste, so I got the pickled papayas.

Apple and hawthorn appetizer soup

The baby's food accumulation and dyspepsia are the biggest headache for the old lady. When there are such initial symptoms as anorexia, anorexia and partial eating, the first ingredient I think of is hawthorn with sour and sweet appetizers. It c... ...

Sweet and sour spareribs

Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of the finished dish is red, bright and oily. The taste is crispy, sour and sweet. It is pop... ...

Papaya beauty Soup for nourishing yin and Qi, beauty and beauty

The desire for beauty is the pursuit of a woman's life. No woman does not want her face to be like peach blossom and skin like blood. In terms of traditional Chinese medicine, women should fundamentally replenish water. The most important thing ... ...

[braised meat with taro]

It's the best food to eat taro in autumn. It's especially suitable for sticking autumn fat with streaky pork. -

Delicious curry beef brisket without friends

Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who grow and develop after the disease. They are supplemented with blood lo... ...

Autumn beauty salon - red jujube, medlar, rose tea, residential element

Red dates improve Qi and blood. Medlar is gentle and nourishing rose. It's sweet and fresh. Beauty and beautification ~ fairy. It's to be conditioned by flowers. This little magic weapon is that small beauty salons can turn the complexion into r... ...

Steamed perch

Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...

High level recipe Western Hunan bandit duck

Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...

Braised spare ribs

Nuomi lotus root

Lotus root is one of my favorite food materials. It is nutritious and has strong edible and medicinal value. Although lotus root can be bought all the year round now, it is the most nourishing one in autumn. Eating lotus root in autumn can moist... ...

Marinated chicken leg and egg

After listening to the story, the children are fascinated by brine eggs. What else did they say? Hurry to make them for her.

Coconut water, taro and pumpkin in casserole

This dish can be salt and sweet. It's all match. Today's vegetable will teach you two ways. You can make it into a salty and fragrant meal and a moist dessert. The amount of sweet taste is the same as that of salty taste. Garlic, oil, salt and s... ...

Braised taro with ribs

Taro can benefit the spleen and stomach, regulate the middle Qi, and dissipate phlegm. It contains a high content of fluorine in the minerals. It has the functions of cleaning teeth, preventing caries and protecting teeth. Taro also contains a v... ...

Are you still dry and constipated? Let's have a bowl of rice oil and mulberry porridge.

Since the summer and autumn, the baby's intestines haven't changed very well. He is often constipated. His stool is also dry. Rice oil is the thick liquid floating on rice porridge. It can cure spleen deficiency and emaciation, invigorate the ki... ...

Braised chicken

There's no story. It's mainly for eating ha ha.

Braised potato and beef brisket

Potatoes and beef are the most classic combination. But if you want to make the beef brisket soft and rotten, and the potato flour is waxy, and it's still a secret to taste in a short time. Hurry to get the secret along with the recipe. -

Braised chicken

It's easy to make a home style braised chicken. It can also kill the taste of restaurants. Chicken meat is delicious, tender and smooth. It tastes wonderful. Thick soup and bibimbap are delicious. The recipe uses the 32 cm cast iron pot of skepp... ...

Braised spareribs in brown sauce

National Day holiday. No travel arrangement. For example, make a good dish and share it with the family

Braised pork with potatoes

Braised pork in brown sauce is not fragrant. Don't waste it. Put it in potatoes. Absorb the essence of the soup.